Food Blog

Every country has a food culture with its own unique cooking and presentation techniques. Among these, some cuisines are characterized by the ingredients they use...

Turkish cuisine is one of the deep-rooted and rich world cuisines. It contains flavors that fascinate not only our people but also foreigners. It is a diverse cuisine ranging from meat dishes to olive oil dishes, pastries and desserts with sherbet. For tourism to be vibrant, it is important that the food culture is developed and the cuisine is well promoted. Foreign tourists who come to visit our country also show great interest in Turkish food and want to taste the famous flavors of our country. In this article, we have brought together the favorite Turkish flavors of foreign tourists. Happy reading!

Italian cuisine is one of the cuisines that have turned cooking into an art. It has brought all the blessings of the Mediterranean geography to its cuisine. Its origins date back to the 4th century BC and its sources of inspiration are Roman, Byzantine, Ancient Greek, Jewish and Arabic cuisines. The first known printed cookbook in history was written by an Italian named Bartolomeo Scappi. Let's take a look at the details of this rich cuisine that has made the whole world fall in love with it.