Food Blog
Lunch Menu
The meal cost is 90 TL and the menu includes 4 dishes. Soup, main course, side dish, as well as a 4th course (salad, olive oil, dessert, fruit, beverage) are offered. Bread and water are provided free of charge.
02 January 2025 Thursday
DÜĞÜN ÇORBA
- 110 cal.
ETLİ TAZE FASULYE
- 410 cal.
KABAK DOLMA
- 335 cal.
SU BÖREĞİ
- 219 cal.
PİRİNÇ PİLAVI
- 336 cal.
TATLI-MEYVE-YOĞURT
- 60-250 cal.
VEGAN ISPANAK
- 276 cal.
03 January 2025 Friday
EZOGELİN ÇORBA
- 200-220 cal.
KARIŞIK IZGARA
- 400-410 cal.
PİRİNÇ PİLAVI
- 250-320 cal.
SALATA BÜFESİ
- 90 cal.
VEGAN BROKOLİ
- 250-280 cal.
06 January 2025 Monday
MERCİMEK ÇORBA
- 183 cal.
ET DÖNER
- 374 cal.
ŞİNİTSEL
- 377 cal.
PİRİNÇ PİLAVI
- 326 cal.
TATLI-MEYVE-YOĞURT
- 90 cal.
VEGAN PATATES
- 315 cal.
07 January 2025 Tuesday
ANADOLU ÇORBA
- 179 cal.
PATATES MUSAKKA
- 419 cal.
TAVUKLU BURGAZ KEBABI
- 405 cal.
BULGUR PİLAVI
- 330 cal.
ŞEHRİYELİ PİRİNÇ PİLAVI
- 348 cal.
ŞEHRİYELİ PİRİNÇ PİLAVI
- 348 cal.
SALATA BÜFESİ
- 60-250 cal.
VEGAN KABAK
- 350 cal.
08 January 2025 Wednesday
YOĞURTLU NANE ÇORBA
- 200-220 cal.
SEBZELİ KÖFTE
- 230-250 cal.
PİLİÇ BAGET
- 400-410 cal.
PİRİNÇ PİLAVI
- 250-320 cal.
BULGUR PİLAVI
- 250-320 cal.
SALATA BÜFESİ
- 90 cal.
VEGAN SEBZE KÖFTE
- 250-280 cal.
09 January 2025 Thursday
MERCİMEK ÇORBA
- 150-160 cal.
MANTI
- 150-160 cal.
MEVSİM TÜRLÜ
- 250-270 cal.
ZEYTİNYAĞLI BARBUNYA
- 230-250 cal.
PİRİNÇ PİLAVI
- 230-250 cal.
TATLI-MEYVE-YOĞURT
- 300-350 cal.
VEGAN TÜRLÜ
- 210-230 cal.
10 January 2025 Friday
DOMATES ÇORBA
- 200-220 cal.
HAMBURGER
- 400-410 cal.
SPAGETTİ MAKARNA
- 250-320 cal.
SALATA BÜFESİ
- 90 cal.
VEGAN MÜCVER
- 250-280 cal.
13 January 2025 Monday
TARHANA ÇORBA
- 200-220 cal.
IZGARA TAVUK
- 230-250 cal.
TARHANA ÇORBA
- 200-220 cal.
MEKSİKA KÖFTE
- 400-410 cal.
BULGUR PİLAVI
- 250-320 cal.
ŞEHRİYELİ PİRİNÇ PİLAVI
- 250-320 cal.
TATLI-MEYVE-YOĞURT
- 90 cal.
VEGAN TAZE FASULYE
- 250-280 cal.
14 January 2025 Tuesday
KREMALI MANTAR ÇORBA
- 100-120 cal.
ETLİ KURU FASULYE
- 419 cal.
SEBZE GRATEN
- 305 cal.
SOSLU MAKARNA
- 330 cal.
PİRİNÇ PİLAVI
- 348 cal.
SALATA BÜFESİ
- 60-250 cal.
VEGAN KURU FASÜLYE
- 350 cal.
15 January 2025 Wednesday
ANALI KIZLI ÇORBA
- 180-200 cal.
ALİNAZİK
- 360-390 cal.
PİLİÇ PRENSES
- 300-330 cal.
SOSLU MAKARNA
- 300-330 cal.
YEŞİL MERCİMEKLİ BULGUR PİLAVI
- 220-230 cal.
SALATA BÜFESİ
- 300-350 cal.
VEGAN KARNABAHAR
- 276 cal.
16 January 2025 Thursday
YAYLA ÇORBA
- 120-130 cal.
KIYMALI TAZE FASÜLYE
- 350-370 cal.
YEŞİL MERCİMEK
- 250-280 cal.
PİRİNÇ PİLAVI
- 200-230 cal.
BULGUR PİLAVI
- 250-280 cal.
TATLI-MEYVE-YOĞURT
- 300-350 cal.
VEGAN PATATES
- 210-230 cal.
17 January 2025 Friday
MERCİMEK ÇORBA
- 206 cal.
BALIK
- 205 cal.
FIRIN BUT
- 398 cal.
PİRİNÇ PİLAVI
- 330 cal.
MAKARNA
- 343 cal.
SALATA BÜFESİ
- 90 cal.
VEGAN SEBZE SOTE
- 286 cal.
20 January 2025 Monday
DOMATES ÇORBA
- 211 cal.
DİZME KÖFTE
- 415 cal.
PİLİÇ BAGET
- 385 cal.
MAKARNA
- 326 cal.
PİRİNÇ PİLAVI
- 330 cal.
TATLI-MEYVE-YOĞURT
- 90 cal.
VEGAN BEZELYE
- 183 cal.
21 January 2025 Tuesday
KREMALI TAVUK SUYU ÇORBA
- 179 cal.
ETLİ NOHUT
- 419 cal.
KARNIYARIK
- 405 cal.
BULGUR PİLAVI
- 330 cal.
PİRİNÇ PİLAVI
- 348 cal.
SALATA BÜFESİ
- 60-250 cal.
VEGAN NOHUT
- 350 cal.
22 January 2025 Wednesday
DÜĞÜN ÇORBA
- 200-220 cal.
İZMİR KÖFTE
- 230-250 cal.
PİLİÇ HAŞLAMA
- 400-410 cal.
BULGUR PİLAVI
- 250-320 cal.
ŞEHRİYELİ PİRİNÇ PİLAVI
- 250-320 cal.
SALATA BÜFESİ
- 90 cal.
VEGAN SEBZE KÖFTE
- 250-280 cal.
23 January 2025 Thursday
EZOGELİN ÇORBA
- 183 cal.
PATATES MUSAKKA
- 316 cal.
TAVUKLU BEZELYE
- 335 cal.
ŞEHRİYELİ PİRİNÇ PİLAVI
- 336 cal.
BULGUR PİLAVI
- 362 cal.
TATLI-MEYVE-YOĞURT
- 60-250 cal.
VEGAN PATATES
- 246 cal.
24 January 2025 Friday
SALATA BÜFESİ
- 90 cal.
VEGAN YEŞİL MERCİMEK
- 246 cal.
SEBZE ÇORBA
- 191 cal.
KIYMALI PİDE
- 514 cal.
PÜRELİ PİLİÇ BAGET
- 334 cal.
PİRİNÇ PİLAVI
- 336 cal.
MAKARNA
- 330 cal.
27 January 2025 Monday
ŞEHRİYE ÇORBA
- 211 cal.
PÜRELİ TAS KEBABI
- 415 cal.
YAYLA SOSLU PİRİNÇ
- 385 cal.
MAKARNA
- 326 cal.
BULGUR PİLAVI
- 330 cal.
TATLI-MEYVE-YOĞURT
- 90 cal.
VEGAN SEBZE
- 183 cal.
28 January 2025 Tuesday
EZOGELİN ÇORBA
- 200-220 cal.
BARBUNYA
- 180-200 cal.
KABAK DOLMA
- 250-270 cal.
PİRİNÇ PİLAVI
- 200-230 cal.
SU BÖREĞİ
- 300-320 cal.
SALATA BÜFESİ
- 300-350 cal.
VEGAN BARBUNYA
- 210-230 cal.
29 January 2025 Wednesday
YOĞURTLU NANE ÇORBA
- 179 cal.
PÜRELİ SEBZELİ BASMA KÖFTE
- 419 cal.
PİLİÇ FAJİTA
- 405 cal.
MAKARNA
- 330 cal.
PİRİNÇ PİLAVI
- 348 cal.
SALATA BÜFESİ
- 60-250 cal.
VEGAN YEŞİL MERCİMEK
- 246 cal.
30 January 2025 Thursday
DÜĞÜN ÇORBA
- 155 cal.
ETLİ KURU FASULYE
- 410 cal.
PATLICAN KEBABI
- 355 cal.
BULGUR PİLAVI
- 219 cal.
PİRİNÇ PİLAVI
- 336 cal.
TATLI-MEYVE-YOĞURT
- 90 cal.
VEGAN PATLICAN
- 276 cal.
31 January 2025 Friday
MERCİMEK ÇORBA
- 206 cal.
IZGARA KÖFTE
- 360 cal.
ISPANAKLI PİLİÇ SARMA
- 528 cal.
BULGUR PİLAVI
- 219 cal.
PİRİNÇ PİLAVI
- 326 cal.
SALATA BÜFESİ
- 60-250 cal.
VEGAN ISPANAK
- 327 cal.