Food Blog

Lunch Menu

The meal cost is 90 TL and the menu includes 4 dishes. Soup, main course, side dish, as well as a 4th course (salad, olive oil, dessert, fruit, beverage) are offered. Bread and water are provided free of charge.

02 January 2025 Thursday

DÜĞÜN ÇORBA

- 110 cal.

ETLİ TAZE FASULYE

- 410 cal.

KABAK DOLMA

- 335 cal.

SU BÖREĞİ

- 219 cal.

PİRİNÇ PİLAVI

- 336 cal.

TATLI-MEYVE-YOĞURT

- 60-250 cal.

VEGAN ISPANAK

- 276 cal.

03 January 2025 Friday

EZOGELİN ÇORBA

- 200-220 cal.

KARIŞIK IZGARA

- 400-410 cal.

PİRİNÇ PİLAVI

- 250-320 cal.

SALATA BÜFESİ

- 90 cal.

VEGAN BROKOLİ

- 250-280 cal.

06 January 2025 Monday

MERCİMEK ÇORBA

- 183 cal.

ET DÖNER

- 374 cal.

ŞİNİTSEL

- 377 cal.

PİRİNÇ PİLAVI

- 326 cal.

TATLI-MEYVE-YOĞURT

- 90 cal.

VEGAN PATATES

- 315 cal.

07 January 2025 Tuesday

ANADOLU ÇORBA

- 179 cal.

PATATES MUSAKKA

- 419 cal.

TAVUKLU BURGAZ KEBABI

- 405 cal.

BULGUR PİLAVI

- 330 cal.

ŞEHRİYELİ PİRİNÇ PİLAVI

- 348 cal.

ŞEHRİYELİ PİRİNÇ PİLAVI

- 348 cal.

SALATA BÜFESİ

- 60-250 cal.

VEGAN KABAK

- 350 cal.

08 January 2025 Wednesday

YOĞURTLU NANE ÇORBA

- 200-220 cal.

SEBZELİ KÖFTE

- 230-250 cal.

PİLİÇ BAGET

- 400-410 cal.

PİRİNÇ PİLAVI

- 250-320 cal.

BULGUR PİLAVI

- 250-320 cal.

SALATA BÜFESİ

- 90 cal.

VEGAN SEBZE KÖFTE

- 250-280 cal.

09 January 2025 Thursday

MERCİMEK ÇORBA

- 150-160 cal.

MANTI

- 150-160 cal.

MEVSİM TÜRLÜ

- 250-270 cal.

ZEYTİNYAĞLI BARBUNYA

- 230-250 cal.

PİRİNÇ PİLAVI

- 230-250 cal.

TATLI-MEYVE-YOĞURT

- 300-350 cal.

VEGAN TÜRLÜ

- 210-230 cal.

10 January 2025 Friday

DOMATES ÇORBA

- 200-220 cal.

HAMBURGER

- 400-410 cal.

SPAGETTİ MAKARNA

- 250-320 cal.

SALATA BÜFESİ

- 90 cal.

VEGAN MÜCVER

- 250-280 cal.

13 January 2025 Monday

TARHANA ÇORBA

- 200-220 cal.

IZGARA TAVUK

- 230-250 cal.

TARHANA ÇORBA

- 200-220 cal.

MEKSİKA KÖFTE

- 400-410 cal.

BULGUR PİLAVI

- 250-320 cal.

ŞEHRİYELİ PİRİNÇ PİLAVI

- 250-320 cal.

TATLI-MEYVE-YOĞURT

- 90 cal.

VEGAN TAZE FASULYE

- 250-280 cal.

14 January 2025 Tuesday

KREMALI MANTAR ÇORBA

- 100-120 cal.

ETLİ KURU FASULYE

- 419 cal.

SEBZE GRATEN

- 305 cal.

SOSLU MAKARNA

- 330 cal.

PİRİNÇ PİLAVI

- 348 cal.

SALATA BÜFESİ

- 60-250 cal.

VEGAN KURU FASÜLYE

- 350 cal.

15 January 2025 Wednesday

ANALI KIZLI ÇORBA

- 180-200 cal.

ALİNAZİK

- 360-390 cal.

PİLİÇ PRENSES

- 300-330 cal.

SOSLU MAKARNA

- 300-330 cal.

YEŞİL MERCİMEKLİ BULGUR PİLAVI

- 220-230 cal.

SALATA BÜFESİ

- 300-350 cal.

VEGAN KARNABAHAR

- 276 cal.

16 January 2025 Thursday

YAYLA ÇORBA

- 120-130 cal.

KIYMALI TAZE FASÜLYE

- 350-370 cal.

YEŞİL MERCİMEK

- 250-280 cal.

PİRİNÇ PİLAVI

- 200-230 cal.

BULGUR PİLAVI

- 250-280 cal.

TATLI-MEYVE-YOĞURT

- 300-350 cal.

VEGAN PATATES

- 210-230 cal.

17 January 2025 Friday

MERCİMEK ÇORBA

- 206 cal.

BALIK

- 205 cal.

FIRIN BUT

- 398 cal.

PİRİNÇ PİLAVI

- 330 cal.

MAKARNA

- 343 cal.

SALATA BÜFESİ

- 90 cal.

VEGAN SEBZE SOTE

- 286 cal.

20 January 2025 Monday

DOMATES ÇORBA

- 211 cal.

DİZME KÖFTE

- 415 cal.

PİLİÇ BAGET

- 385 cal.

MAKARNA

- 326 cal.

PİRİNÇ PİLAVI

- 330 cal.

TATLI-MEYVE-YOĞURT

- 90 cal.

VEGAN BEZELYE

- 183 cal.

21 January 2025 Tuesday

KREMALI TAVUK SUYU ÇORBA

- 179 cal.

ETLİ NOHUT

- 419 cal.

KARNIYARIK

- 405 cal.

BULGUR PİLAVI

- 330 cal.

PİRİNÇ PİLAVI

- 348 cal.

SALATA BÜFESİ

- 60-250 cal.

VEGAN NOHUT

- 350 cal.

22 January 2025 Wednesday

DÜĞÜN ÇORBA

- 200-220 cal.

İZMİR KÖFTE

- 230-250 cal.

PİLİÇ HAŞLAMA

- 400-410 cal.

BULGUR PİLAVI

- 250-320 cal.

ŞEHRİYELİ PİRİNÇ PİLAVI

- 250-320 cal.

SALATA BÜFESİ

- 90 cal.

VEGAN SEBZE KÖFTE

- 250-280 cal.

23 January 2025 Thursday

EZOGELİN ÇORBA

- 183 cal.

PATATES MUSAKKA

- 316 cal.

TAVUKLU BEZELYE

- 335 cal.

ŞEHRİYELİ PİRİNÇ PİLAVI

- 336 cal.

BULGUR PİLAVI

- 362 cal.

TATLI-MEYVE-YOĞURT

- 60-250 cal.

VEGAN PATATES

- 246 cal.

24 January 2025 Friday

SALATA BÜFESİ

- 90 cal.

VEGAN YEŞİL MERCİMEK

- 246 cal.

SEBZE ÇORBA

- 191 cal.

KIYMALI PİDE

- 514 cal.

PÜRELİ PİLİÇ BAGET

- 334 cal.

PİRİNÇ PİLAVI

- 336 cal.

MAKARNA

- 330 cal.

27 January 2025 Monday

ŞEHRİYE ÇORBA

- 211 cal.

PÜRELİ TAS KEBABI

- 415 cal.

YAYLA SOSLU PİRİNÇ

- 385 cal.

MAKARNA

- 326 cal.

BULGUR PİLAVI

- 330 cal.

TATLI-MEYVE-YOĞURT

- 90 cal.

VEGAN SEBZE

- 183 cal.

28 January 2025 Tuesday

EZOGELİN ÇORBA

- 200-220 cal.

BARBUNYA

- 180-200 cal.

KABAK DOLMA

- 250-270 cal.

PİRİNÇ PİLAVI

- 200-230 cal.

SU BÖREĞİ

- 300-320 cal.

SALATA BÜFESİ

- 300-350 cal.

VEGAN BARBUNYA

- 210-230 cal.

29 January 2025 Wednesday

YOĞURTLU NANE ÇORBA

- 179 cal.

PÜRELİ SEBZELİ BASMA KÖFTE

- 419 cal.

PİLİÇ FAJİTA

- 405 cal.

MAKARNA

- 330 cal.

PİRİNÇ PİLAVI

- 348 cal.

SALATA BÜFESİ

- 60-250 cal.

VEGAN YEŞİL MERCİMEK

- 246 cal.

30 January 2025 Thursday

DÜĞÜN ÇORBA

- 155 cal.

ETLİ KURU FASULYE

- 410 cal.

PATLICAN KEBABI

- 355 cal.

BULGUR PİLAVI

- 219 cal.

PİRİNÇ PİLAVI

- 336 cal.

TATLI-MEYVE-YOĞURT

- 90 cal.

VEGAN PATLICAN

- 276 cal.

31 January 2025 Friday

MERCİMEK ÇORBA

- 206 cal.

IZGARA KÖFTE

- 360 cal.

ISPANAKLI PİLİÇ SARMA

- 528 cal.

BULGUR PİLAVI

- 219 cal.

PİRİNÇ PİLAVI

- 326 cal.

SALATA BÜFESİ

- 60-250 cal.

VEGAN ISPANAK

- 327 cal.