What is the Department of Nutrition and Dietetics? What are the Fields of Study?

The Department of Nutrition and Dietetics is a four-year undergraduate program whose main emphasis is human health. In this blog post, we have discussed all the curious things about the Department of Nutrition and Dietetics. Let's start if you are ready!

What is the Department of Nutrition and Dietetics?

Department of Nutrition and Dietetics is an academic discipline that conducts studies to create nutrition and diet programs based on human health. It is a branch of science that bases its studies on scientific data to prevent diseases or reduce their symptoms by considering the relationship between nutrition and health.

What Courses Are Taken in the Department of Nutrition and Dietetics?

In the Department of Nutrition and Dietetics, field-specific courses are given together with their practices. In the first year of undergraduate education, Principles of Nutrition, Nutritional Biochemistry, Medical Biology and Genetics, Basic Psychology, Turkish and World Culture, Nutritional Ecology, Basic Chemistry and compulsory common courses such as Positive Psychology, Atatürk's Principles and Revolutions, Turkish Language, English and University Culture are taken.

In the second year, the courses on Food-Nutrient Interaction and Counseling in Nutrition Services and vocational courses are predominant.

In the third and fourth year, the theoretical knowledge is put into practice with Clinical Nutrition, Sports Nutrition, Nutrition of Cancer Patients, Current Approaches in Nutrition and Dietetics courses.

How Many Years in Nutrition and Dietetics?

Nutrition and Dietetics is a 4-year undergraduate program. This department, which takes the numerical score type, is located in the Faculty of Health Sciences of universities.

During their undergraduate education, students receive a comprehensive education in healthy living and nutrition with theoretical training as well as application laboratories and internship opportunities.

In clinical nutrition courses, students practice in preparation for the post-graduation period.

What are the Job Opportunities in the Department of Nutrition and Dietetics?

The need for dietitians is increasing day by day with the spread of health problems that significantly affect public health such as obesity and diabetes, which are described as the disease of the age. In this context, dietitians have a wide working area regardless of public or private health. The main working areas of nutrition and dietetics department graduates;

1. Sports Nutrition Counseling Centers

Counseling and one-on-one consultation can be provided to protect athlete health, improve performance and respond to individual needs.

2.

Graduates provide support to patients in various health institutions and organizations in the processes of preparing an appropriate nutrition program and treating nutritional problems.

3. Private Clinics

They can provide one-to-one counseling services for people's nutritional problems. Graduates can also create their own working areas by opening their private clinics.

4. Educational Institutions

Nutrition and dietetics graduates are needed in educational institutions to make changes in nutrition routines for students to be healthier or to create a program to eliminate weight problems.

5. Public Health Centers

Dietitians can take part in the processes of protecting public health, raising awareness of nutritional problems or organizing various campaigns to address these problems.

6. Media and Press Employment

Dietitians can open a new earning door for themselves by raising public awareness about nutrition through various television programs or print media such as newspapers and magazines.

7. Food and Nutrition Industries

Graduates of the Department of Nutrition and Dietetics can support the processes of quality control of foods in food companies and industries.

For detailed information about Üsküdar University Department of Nutrition and Dietetics, you can visit our Faculty of Health Sciences department page.

Why Üsküdar University Department of Nutrition and Dietetics?

Üsküdar University Department of Nutrition and Dietetics offers a privileged education life to its students with its expert academic staff and up-to-date education program. It aims to provide the health sector with young dietitians who have the basic knowledge to make a healthy life sustainable for people of all age groups.

Department of Health, Culture and Sports's other blog posts? You can access all our articles via this link.